Méribel Experience 6 day programme



	Six Day Programme Day 1 Day 2 Day 3 Day 4 Day 5 Day 6		Français >>>


	DAY 1


	RUN OF THE DAY
Campagnol, one of two red runs leading down from the top of the Mont Vallon. At 3.6km, this is the longest run in the valley. The other red run on the Mont Vallon, the ‘Comb du Vallon’ is also excellent, although note that the two pistes do not join, the ‘Comb du Vallon’ requiring use of the Mûres Rouges chairlift to rejoin the Mont Vallon télécabin

	LIFT		RUNS
	Roc de Fer
	Olympic express		Grand Duc
	Cherferie		Choucas
	Vielle Cave		Grive
	Tougnéte 2		Dahu, Coqs, Hermine
	Combees
	Roc de Tougne		Lagopéde, Martre
	Pas du Lac 1 + 2		Biche, Marmotte
	Lunch		Le Rond Point
	Tougnéte 1		Perdix
	Plattières		Alouette
	Mont Vallon		Combes du Vallon
	Mures Rouge
	Mont Vallon		Campagnol
	Plans Mains		Sittelle
	Pas du Lac 1 + 2		Georges Mauduit

RESTAURANT OF THE DAY

Le Rond Point
The location of the Rond Point cannot be bettered, marked on both the piste map and bus route, making it the ideal lunch stop and après ski bar. This season sees the welcome return of head chef Christopher Bailey and his team, offering a fresh approach to the a la carte lunchtime menu with a modern international flavour. In good weather enjoy your lunch on the enormous sun terrace and during colder times settle into the cosy upstairs restaurant. For those ski in ski out types there is The Petit Rond Point downstairs which provides hot satisfying snacks. In good weather the terrace bar opens providing a third food option. For a la carte lunch reservations please feel free to call Justin or Andy.

Lunchtime Signature Dishes
•	Starter - Flash fried scallops with jambon cru and beurre noisette
•	Main - Vermicelli with wok fried pork, chilli, ginger and spring onion in a sesame seed and honey sauce
•	Desert - Apple and red berry bread and butter pudding with vanilla icecream